Flan de queso de cabra
- Prep 15 min
- Total 1 hr 45 min
- Ingredientes 7
- Porciones 6
El flan es uno de esos postres tan característicos de la cocina latina que además se presta para un sinnúmero de variaciones. En esta ocasión, decidí alterar un poco la receta de flan de queso casero añadiendo un cremoso queso de cabra con un toque final del caramelo.
por
Jeannette Quiñones Cantore
Actualizada Sep 16, 2015
Ingredientes
- 5 huevos
- 6 ozs de queso de cabra
- 1 lata (12 ozs) de leche evaporada
- 1 cucharada de vainilla blanca
- 1 lata (14 ozs) de leche condensada
- 1/4 de taza azúcar para el flan
- 1 taza de azúcar para el caramelo
Instrucciones
-
1Precalienta el horno 15 minutos antes a 350°F. También deja preparado el molde hondo que usarás para el baño María con agua. Colócalo en la parrilla del medio del horno.
-
2Prepara el caramelo con 1 taza de azúcar y 2 cucharaditas de agua. Cuando esté listo, viértelo en el molde que utilizarás para el flan y déjalo enfriar mientras preparas la mezcla del flan.
-
3Lleva a la licuadora los huevos, el queso de cabra, la leche evaporada, la leche condensada y 1/4 de taza de azúcar. Mezcla bien.
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4Vierte la mezcla en el molde que tienes preparado con el caramelo y hornea por 1 hora y 30 minutos.
-
5Déjalo enfriar antes de llevarlo a la nevera. Refrigera por 2 horas antes de servir y decora con arándanos o frutos secos.
Consejos de expertos
-
consejo 1
El queso debe de estar a temperatura ambiente.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
El flan es uno de esos postres tan característicos de la cocina latina que además se presta para un sinnúmero de variaciones. En esta ocasión, decidí alterar un poco la receta de flan de queso casero añadiendo un cremoso queso de cabra con un toque final del caramelo.
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