Fondue de Chocolate
- Prep 30 min
- Total 30 min
- Ingredientes 14
- Porciones 8
por
Qué Rica Vida Cocina
Actualizada Feb 24, 2010
Ingredientes
- 1 paquete (11 1/2 oz) chispas de chocolate con leche (2 tazas)
- 2/3 taza de leche half-and-half
- 2 cucharadas de licor sabor naranja, kirsch, brandy o leche half-and-half
Dippers
- Cubos de pastel blanco (angel food cake)
- Cubos de brownie
- Piezas de kiwi
- Segmentos de mandarina
- Cerezas marrasquino
- Malvaviscos
- Pastelitos de crema miniatura
- Cubos de panqué con pasas
- Pretzels
- Fresas
- Galletas wafer de vainilla
Instrucciones
-
1Calienta a fuego lento las chispas de chocolate y la leche half-and-half en una cacerola gruesa de dos cuartos de galón, revolviendo constantemente, hasta que el chocolate se derrita y la mezcla esté homogénea; retira del fuego. Añade el licor. Vierte la mezcla en una cacerola u olla para fondue o en un braserillo de mesa (chafing dish).
-
2Ensarta las piezas para sumergir con tenedores para fondue y sumérgelas en el fondue. (Si el fondue se espesa demasiado, añade una cantidad pequeña de leche half-and-half).
Consejos de expertos
-
consejo 1
Utiliza panqué con pasas, brownies, pastel blanco y pastelitos de crema miniatura comprados. Pide a los niños con cuidado, que corten en cubos los pasteles y los brownies. -
consejo 2
Si te gusta el chocolate amargo, puedes sustituir en esta receta las chispas de chocolate con leche por chispas de chocolate semiamargo o por chocolate semiamargo para repostería.
Información Nutricional
255 Calorías, 15g Grasa total, 4g Proteína, 27g Carbohidratos totales
Información Nutricional
Porción: 1 Porción
- Calorías
- 255
- Calorías derivadas de la grasa
- 135
- Grasa total
- 15g
- Grasa saturada
- 9g
- Colesterol
- 15mg
- Sodio
- 45mg
- Carbohidratos totales
- 27g
- Fibra dietética
- 1g
- Proteína
- 4g
% Valor Diario*:
- Hierro
- 2%
- 2%
Intercambios:
1 Almidón; 1 Fruta;- © 2009 General Mills
© 2024 ®/TM General Mills Reservados todos los derechos
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