Fresas Sumergidas en Chocolate
- Prep 20 min
- Total 50 min
- Ingredientes 3
- Porciones 18
Crea un postre fácil e impresionante con sólo sumergir fresas jugosas en dulce chocolate .
por
Qué Rica Vida Cocina
Actualizada Jan 14, 2013
Ingredientes
- 1 tazas (1 pint) de fresas medianas a grandes (entre 18 y 20 fresas)
- 1/2 taza de chispas de chocolate semidulce o chispas para hornear de vainilla blancas
- 1 cucharadita de manteca vegetal (vegetable shortening) o aceite vegetal
Instrucciones
-
1Enjuaga suavemente las fresas y sécalas sobre toallas de papel (deben quedar completamente secas). Forra una bandeja o charola para galletas con papel encerado.
-
2En una sartén de 1 cuarto de galón, derrite las chispas de chocolate y la manteca vegetal a fuego bajo, revolviendo frecuentemente. Retira del fuego.
-
3Sumerge la mitad inferior de cada fresa en la mezcla de chocolate; deja que el exceso se escurra en la sartén. Colócalas sobre la bandeja o charola forrada con papel encerado.
-
4Refrigera sin tapar unos 30 minutos o hasta que el chocolate esté firme, o hasta que estén listas para servir. Almacénalas tapadas en el refrigerador para que el chocolate no se ablande (si están hechas con aceite, el chocolate se ablandará más rápido a temperatura ambiente).
Consejos de expertos
-
consejo 1
Acomoda éstas elegantes fresas alrededor de la base de un pastel, o colócalas sobre cualquier postre que quieras decorar.
Información Nutricional
30 Calorías, 2g Grasa total, 0g Proteína, 4g Carbohidratos totales
Información Nutricional
Porción: 1 Fresa
- Calorías
- 30
- Calorías derivadas de la grasa
- 20
- Grasa total
- 2g
- Grasa saturada
- 1g
- Colesterol
- 0mg
- Sodio
- 0mg
- Carbohidratos totales
- 4g
- Fibra dietética
- 1g
- Proteína
- 0g
% Valor Diario*:
- Hierro
- 0%
- 0%
Intercambios:
Más acerca de esta receta
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Crea un postre fácil e impresionante con sólo sumergir fresas jugosas en dulce chocolate .
© 2024 ®/TM General Mills Reservados todos los derechos
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