Frosting de Coco para Pastel de Chocolate
- Prep 10 min
- Total 0 min
- Ingredientes 7
- Porciones 12
por
Qué Rica Vida Cocina
Actualizada Feb 24, 2010
Ingredientes
- 1 taza de azúcar
- 1/2 taza de mantequilla o margarina
- 1 taza de leche evaporada
- 1 cucharadita de vainilla
- 3 huevos
- 1 1/3 taza de coco rallado
- 1 taza de nueces picadas
Instrucciones
-
1En una olla o cacerola de dos cuartos de galón mezcla el azúcar, la mantequilla, la leche, la vainilla y los huevos hasta que esten bien mezclados e incorporados. Cocina a fuego medio aproximadamente 12 minutos, revolviendo frecuentemente hasta que espese y burbujee.
-
2Agrega el coco y las nueces. Deja enfriar 30 minutos, batiendo ocasionalmente con una cuchara o espátula hasta que se vea untable. Listo para rellenar y cubrir dos o tres capas de pasteles de 8 a 9 pulgadas de diámetro.
Información Nutricional
270 Calorías, 19g Grasa total, 3g Proteína, 23g Carbohidratos totales, 21g Azúcares
Información Nutricional
Porción: 1 Porción
- Calorías
- 270
- Calorías derivadas de la grasa
- 170
- Grasa total
- 19g
- 29%
- Grasa saturada
- 8g
- 38%
- Grasas trans
- 0g
- Colesterol
- 75mg
- 25%
- Sodio
- 85mg
- 3%
- Potasio
- 100mg
- 3%
- Carbohidratos totales
- 23g
- 8%
- Fibra dietética
- 1g
- 5%
- Azúcares
- 21g
- Proteína
- 3g
% Valor Diario*:
- Vitamina A
- 8%
- 8%
- Vitamina C
- 0%
- 0%
- Calcio
- 4%
- 4%
- Hierro
- 4%
- 4%
Intercambios:
1 Almidón; 0 Fruta; 1/2 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 0 Vegetal; 0 Carne extra magra; 0 Carne magra; 0 Carne alta en grasa; 3 1/2 Grasa;Selección de carbohidratos
1 1/2Más acerca de esta receta
-
Although this filling is traditionally used for German Chocolate Cake (page 102), it is also delicious on other cakes. Frost layer cakes only between the layers and on top, leaving the sides unfrosted.
© 2024 ®/TM General Mills Reservados todos los derechos
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