Garbanzos Fritos
- Prep 5 min
- Total 30 min
- Ingredientes 4
- Porciones 1
Me encantan los garbanzos y no puedo ocultarlo. Tanto que en la época en que trabajaba en una oficina, los llevaba en una bolsita y los disfrutaba mientras seguía con mi labor.
Un día a la semana me encargaba de preparar esta sencilla receta, en la que simplemente debía freír los garbanzos en aceite de oliva para luego sazonarlos con un poco de sal y paprika. Al final, los empacaba en bolsas individuales y feliz los disfrutaba durante los siguientes días.
Si te gusta el picante puedes ponerle un poco de chile en polvo, aunque yo todavía no me atrevo a hacerlo. Ahora que tienes la receta, disfruta de este rico aperitivo y ¡llévalo contigo a todas partes!
por
Cristina Duffy
Actualizada Sep 9, 2015
Ingredientes
- 1 lata de garbanzos (15 ozs)
- 3 cucharadas de aceite de oliva
- 1 cucharadita de paprika
- Sal al gusto
Instrucciones
-
1Lava los garbanzos y escurre muy bien el líquido. Acomódalos sobre una toalla para secarlos completamente.
-
2Calienta el aceite en una sartén e incorpora los garbanzos. Agrega sal al gusto.
-
3Remueve de vez en cuando y déjalos dorar, por al menos 20 minutos
-
4Una vez estén listos, espolvoréalos con la paprika.
-
5Guárdalos en un recipiente hermético o en una bolsa con cierre.
Consejos de expertos
-
consejo 1
Puedes dorarlos en el horno si lo prefieres. Simplemente acomoda los garbanzos en una bandeja y asegúrate de impregnarlos bien con el aceite de oliva y la sal.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Me encantan los garbanzos y no puedo ocultarlo. Tanto que en la época en que trabajaba en una oficina, los llevaba en una bolsita y los disfrutaba mientras seguía con mi labor. Un día a la semana me encargaba de preparar esta sencilla receta, en la que simplemente debía freír los garbanzos en aceite de oliva para luego sazonarlos con un poco de sal y paprika. Al final, los empacaba en bolsas individuales y feliz los disfrutaba durante los siguientes días. Si te gusta el picante puedes ponerle un poco de chile en polvo, aunque yo todavía no me atrevo a hacerlo. Ahora que tienes la receta, disfruta de este rico aperitivo y ¡llévalo contigo a todas partes!
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