Helado de Chocolate sin Cocción
- Prep 10 min
- Total 24 hr 30 min
- Ingredientes 4
- Porciones 10
Este helado es tan delicioso como es sencillo. Y lo mejor es que seguro que ya tienes todos los ingredientes que necesitas en tu cocina. Solo tienes que combinarlos, congelar y ¡a disfrutar!
por
Vianney Rodriguez
Actualizada Sep 20, 2016
Ingredientes
- 1 lata (14 onzas) de leche condensada azucarada
- 1 lata (5 onzas) de leche evaporada
- 2 tazas de leche chocolatada
- 1/3 de taza de jarabe de chocolate
Instrucciones
-
1Bate todos los ingredientes hasta lograr una consistencia suave.
-
2Cubre con plástico para envolver y deja reposar en el refrigerador por 30 minutos.
-
3Una vez que la mezcla de chocolate esté fría, viértela en una máquina para hacer helado y congélala de acuerdo con las instrucciones del fabricante.
-
4Ya que el helado esté congelado, colócalo en un recipiente apto para congelación hasta que cuaje o durante toda la noche.
Consejos de expertos
-
consejo 1
Mientras que el helado está cuajando en el molde, añade frambuesas cortadas, chips de chocolate o galletas trituradas.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Este helado es tan delicioso como es sencillo. Y lo mejor es que seguro que ya tienes todos los ingredientes que necesitas en tu cocina. Solo tienes que combinarlos, congelar y ¡a disfrutar!
© 2024 ®/TM General Mills Reservados todos los derechos
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