Huevos Pericos con Frijoles Negros
- Prep 5 min
- Total 10 min
- Ingredientes 11
- Porciones 4
Perico, frijoles negros, queso blanco rallado y arepas es el desayuno venezolano por excelencia y, por ende, el más popular en mi casa, generalmente los fines de semana. Para facilitarme la vida y ahorrar tiempo en la cocina, lo que hago es preparar las caraotas durante la semana, para un almuerzo o cena, y congelo una porción para el desayuno del fin de semana, de esta forma lo único que tengo que hacer es el perico y las arepas.
En mi opinión, este es el mejor desayuno del mundo… ¡Pruébalo!
por
Oriana Romero
Actualizada Sep 20, 2016
Ingredientes
- 2 cucharadas de mantequilla
- 1 cucharada de aceite vegetal
- 1 taza de cebolla, picada en cuadraditos pequeños
- 1 taza de tomate, picado en cuadraditos pequeños
- 1/2 taza de cebolla verde, picada en rodajitas
- 6-8 huevos
- 2 cucharaditas de sal (o al gusto)
- Pimienta negra, al gusto (opcional)
- 2 tazas de frijoles negros, cocidos y aliñados a tu gusto
- Queso blanco, rallado, al gusto
- 8 arepas pequeñas, asadas
Instrucciones
-
1Calienta una sartén mediana a fuego medio. Pon la mantequilla y el aceite, y deja que la mantequilla se derrita. Agrega la cebolla y sofríe hasta que esté traslúcida y fragante, unos 3 minutos. Agrega los tomates y la cebolla verde; sofríe por 2-3 minutos más.
-
2Bate los huevos en un recipiente mediano. Salpimienta al gusto y mezcla hasta combinar.
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3Agrega los huevos batidos a la sartén con las verduras. Revuelve lentamente con una espátula de goma o silicona. Tan pronto los huevos empiecen a cuajar, reduce el fuego a bajo. Pliega suevamente con una espátula las porciones cocidas del huevo sobre las porciones no cocidas. Evita revolver constantemente. Cocina 3-4 minutos o hasta que el huevo cuaje, pero aún esté húmedo.
-
4Sirve inmediatamente con caraotas negras, queso blanco rallado y arepas.
Consejos de expertos
-
consejo 1
Agrega jamón cocido cortado en cuadritos para darte un toque extra especial al perico.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Perico, frijoles negros, queso blanco rallado y arepas es el desayuno venezolano por excelencia y, por ende, el más popular en mi casa, generalmente los fines de semana. Para facilitarme la vida y ahorrar tiempo en la cocina, lo que hago es preparar las caraotas durante la semana, para un almuerzo o cena, y congelo una porción para el desayuno del fin de semana, de esta forma lo único que tengo que hacer es el perico y las arepas. En mi opinión, este es el mejor desayuno del mundo… ¡Pruébalo!
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