1/4
taza de salsa sriracha (salsa picante Tailandesa)
1
taza de migas de pan panko regular Progresso®
1
paquete (14 onz) de lomitos de pollo crudos (sin empanizar)
Salsa sriracha adicional
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Instrucciones
1
Precalienta el horno a 400 °F. Rocía una bandeja o charola para galletas grande con aceite de cocina en aerosol.
2
Mezcla la miel y 1/4 de taza de salsa sriracha en un tazón pequeño. Pon el pan rallado en una bolsa de plástico para alimentos resellable grande. Cubre el pollo con la mezcla de sriracha. Colócalo en la bolsa que contiene el pan panko; sella la bolsa y agita para que se cubra bien. Pon el pollo en la bandeja o charola para galletas.
3
Hornea de 15 a 20 minutos, volteándolo una vez, hasta que el pollo ya no esté rosa en el centro y el pan panko tome un color café dorado. Sirve con salsa sriracha adicional.
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Consejos de expertos
consejo 1
La salsa sriracha, de Tailandia, se hace con chiles madurados al sol, ajo, azúcar y vinagre. Es muy picante.
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