1/4
cucharadita de pimienta roja de Cayena, si lo deseas
2
libras de drummettes de pollo ( simulan los muslos de pollo, parte del ala sin la punta), aproximadamente 20
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Instrucciones
1
Precalienta el horno a 375º. Mezcla todos los ingredientes, excepto el pollo. Coloca el pollo en un molde sin engrasar de 15 1/2 x 10 1/2 x 1 pulgadas. Vierte la mezcla de miel sobre el pollo; voltea el pollo para que se cubra.
2
Hornea, sin tapar, de 45 a 55 minutos; voltea una sola vez y unta con la salsa después de 30 minutos en el horno; cuando al cortar la parte más gruesa del pollo el jugo del pollo no esté o se vea rosa. Sirve el pollo con salsa.
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Consejos de expertos
consejo 1
Para sabor extra, marina los muslos en la mezcla de jarabe de maple, en una bolsa de plástico sellada, en el refrigerador, hasta por hora. Hornea como se indica.
consejo 2
Si lo deseas, espolvorea con queso tipo Roquefort desmoronado y aderezo de queso Roquefort.
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