1
envase (6 oz) de yogurt ligero de piña colada Yoplait®
2
oz (de una caja de 8 onzas) de queso crema (Neufchâtel) con 1/3 menos de grasa, ablandado
2
cucharadas de azúcar en polvo
24
palitos de papel para paletas
Chispas de caramelo o coco rallado, opcional
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Instrucciones
1
En un procesador de alimentos, rompe el pastel de ángel en trozos pequeños. Tapa; utiliza el modo de pulsos para procesar en tandas hasta que se formen migas. No proceses demasiado (para evitar que el pastel se pegue). Coloca en un bol grande.
2
En un tazón mediano, mezcla el yogurt, el queso crema y el azúcar en polvo hasta obtener una mezcla homogénea. Vierte esta mezcla en el bol que contiene las migas de pastel. Mezcla bien. Forma 24 paletas del tamaño de una pelota de golf con la mezcla, alrededor de 2 cucharadas cada una. Inserta un palillo para paleta en cada una. Haz girar las paletas sobre las chispas. Refrigera.
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Consejos de expertos
consejo 1
Para que darle forma a las paletas de pastel te resulte fácil, utiliza una cuchara para helados N.° 24 para medir.
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