1/4
taza de mantequilla o margarina, a temperatura ambiente
4
rebanadas de pan blanco, de 1 pulgada de grosor
1/2
cucharadita de sal o sazonador (seasoned salt)
1/4
taza de queso parmesano rayado o molido
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Instrucciones
1
Precalienta el horno a la posición de asador o “broil”. Unta la mantequilla en ambos lados del pan. Espolvorea la sal en los panes. Espolvorea la mitad del queso en la parte superior de los panes. Coloca en una parrilla o molde para el asador
2
Déjalos a que este la parrilla como 4 a 6 pulgadas de distancia ( de arriba ) del asador. Coloca el molde para asador con los panes en el horno. Déjalos durante 2 minutos. Voltea los panes y espolvorea con el resto del queso.
3
Corta cada rebanada diagonalmente a la mitad. Sirve caliente o al temperatura ambiente.
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Consejos de expertos
consejo 1
Agrega 1/2 cucharadita de sal de ajo y aceite de olivo sobre ambos lados de los panes. Tambien puedes agregar queso estilo Asiago que es una rica alternativa al queso parmesano.
consejo 2
El queso estilo Asiago es un gran sustituto para el Parmesano.
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