10
a 12 papas de cascara roja chicas (1 1/2 lbs), pélalas solo en el centro
2
cucharadas de mantequilla o margarina, derretidas
1
diente de ajo, finamente picados
1
cucharada de jugo de limón, recién exprimido
1
cucharada de perejil, finamente picado
1/4
cucharadita de sal
1/8
de cucharadita de pimienta negra molida
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Instrucciones
1
Coloca agua a que llegue a 1 pulgada de alto en una olla de cinco cuartos de galón. Cubre y calienta a que hierva el agua. Agrega las papa. Cubre; y deja que hierva. Reduce el fuego; cocina de 20 a 25 minutos o hasta que las papas estén suaves. Escurre y pon las papas de nuevo en la olla.
2
En un sartén de 10 pulgadas, calienta la mantequilla a fuego medio alto. Agrega el ajo; cocina 30 segundos sin tapar. Agrega el jugo de limón. Agrega la mezcla de la mantequilla sobre las papas. Agrega el perejil, sal y pimienta. Revuelve con cuidado a que todas las papas se cubran con la mantequilla.
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Consejos de expertos
consejo 1
Pressed for time? Microwave the potatoes. Choose potatoes of similar size. Pierce potatoes with a fork to allow steam to escape. Place potatoes and 1/4 cup water in a 2-quart microwavable casserole, arranging larger potatoes to the outside edge. Cover with plastic wrap, folding back 2-inch edge to vent. Microwave on High 10 to 12 minutes, stirring after 5 minutes, until tender when pierced with a fork. Let stand covered 1 minute; drain in a strainer. Melt butter and continue with the recipe.
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