Pastel de Flan de Coco
- Prep 5 min
- Total 24 hr 45 min
- Ingredientes 7
- Porciones 8
No existe mejor postre que un flan con base de pastel. Su dulce relleno con delicioso coco horneado en una masa de pastel será la parte favorita de todos los comensales.
por
Vianney Rodriguez
Actualizada May 6, 2021
Ingredientes
- 1 lata de 14 oz de leche condensada
- 3 huevos grandes
- 3/4 taza leche de coco
- 1/4 taza agua
- 1/4 cucharadita de extracto de vainilla
- 1 taza de coco rallado
- 1 masa de pastel Pillsbury™ Pet-Ritz™ de 9 pulgadas
Instrucciones
-
1Precalienta el horno a 350°F.
-
2Hornea la masa de pastel según las instrucciones del paquete.
-
3En una licuadora, añade la leche condensada, los huevos, la leche de coco, el agua y el extracto de vainilla; mezcla bien. Añade el coco rallado y licúa por 10 segundos.
-
4Vierte la preparación en la masa de pastel y hornea por 40 minutos o hasta que al insertar un palillo de dientes en el centro salga seco.
-
5Deja reposar y refrigera hasta el otro día.
Consejos de expertos
-
consejo 1
Sirve con crema batida y coco tostado.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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