Pastel de Helado de Chocolate y Cereza
- Prep 25 min
- Total 9 hr 20 min
- Ingredientes 9
- Porciones 12
por
Qué Rica Vida Cocina
Actualizada Jan 4, 2012
Ingredientes
- 16 galletas sándwich rellenas de crema de chocolate
- 1/4 taza de mantequilla o de margarina
- 1 cuarto (4 tazas) de helado de cereza o de vainilla y cereza, suavizado a la temperatura ambiente
- 8 galletas sándwich rellenas de crema de chocolate, picadas o en trozos
- 1 taza de chispas de chocolate miniatura, semiamargo
- 1 cuarto (4 tazas) de helado de vainilla, suavizado a la temperatura ambiente
- 1/2 taza de glaseado de fudge
- Crema batida endulzada, opcional
- 12 cerezas frescas, con rabo
Instrucciones
-
1Precalienta el horno a 350°F. Coloca 16 galletas en el procesador de alimentos; tapa y procesa hasta que estén finamente molidas. Si no tienes procesador, coloca las galletas en una bolsa para alimentos con cierre. Ciérrala y pásale el rodillo hasta que queden pulverizadas. Añade la mantequilla; tapa y procesa hasta mezclar. Oprime el fondo de un molde desmontable (de los que se les quita la orilla para pastel de queso), sin engrasar, de 9 pulgadas. Hornea de 8 a 10 minutos o hasta que esté firme. Enfría por completo, aproximadamente 30 minutos.
-
2Envuelve la parte exterior del molde con papel aluminio. Extiende el helado de cereza sobre la corteza ya fría. Congela 30 minutos.
-
3Espolvorea las galletas picadas y media taza de chispas de chocolate sobre el helado de cereza; oprime ligeramente. Extiende helado de vainilla sobre la parte superior. Sirve pequeñas cucharadas del glaseado de fudge sobre el helado; forma remolinos en el helado. Espolvorea con la media taza restante de chispas de chocolate; presiona ligeramente. Congela aproximadamente 8 horas, hasta que esté firme.
-
4Para servir, deja reposar a temperatura ambiente de 5 a 10 minutos. Con precaución, retira el lado removible del molde. Adorna las porciones individuales con crema batida y cerezas.
Consejos de expertos
-
consejo 1
Es muy fácil extender el glaseado de fudge sobre el helado. Coloca el glaseado en una bolsa de plástico resellable para alimentos, haz un corte chico en un extremo y exprime. -
consejo 2
Este postre especial se mantiene bien en el congelador hasta por dos semanas. Prepara el postre, congélalo hasta que esté firme y luego cúbrelo con papel aluminio para guardarlo.
Información Nutricional
460 Calorías, 24g Grasa total, 5g Proteína, 55g Carbohidratos totales, 39g Azúcares
Información Nutricional
Porción: 1 Porción
- Calorías
- 460
- Calorías derivadas de la grasa
- 210
- Grasa total
- 24g
- 36%
- Grasa saturada
- 12g
- 60%
- Grasas trans
- 1/2g
- Colesterol
- 50mg
- 16%
- Sodio
- 270mg
- 11%
- Potasio
- 340mg
- 10%
- Carbohidratos totales
- 55g
- 18%
- Fibra dietética
- 3g
- 13%
- Azúcares
- 39g
- Proteína
- 5g
% Valor Diario*:
- Vitamina A
- 10%
- 10%
- Vitamina C
- 0%
- 0%
- Calcio
- 15%
- 15%
- Hierro
- 8%
- 8%
Intercambios:
2 Almidón; 0 Fruta; 1 1/2 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 0 Vegetal; 0 Carne extra magra; 0 Carne magra; 0 Carne alta en grasa; 4 1/2 Grasa;Selección de carbohidratos
3 1/2- © 2012 General Mills
© 2024 ®/TM General Mills Reservados todos los derechos
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