Pastel de Pavo con Papas
- Prep 10 min
- Total 1 hr 10 min
- Ingredientes 12
- Porciones 4
El pastel de pavo con papas se ha convertido en una de las cenas favoritas de mi familia. A mis hijos les encanta ver como se ve el puré envuelto con la carne, les parece diferente y divertido, y se lo comen felices.
Está receta es muy fácil de hacer, y lo mejor de todo es que lleva ingredientes que a toda la familia le gusta.
¡Pruébalo!
por
Oriana Romero
Actualizada Dec 15, 2016
Ingredientes
For the turkey:
- 1 1/2 1 1/2 - 2 lb. pavo molido
- 2 cucharaditas de sal
- 1/4 cucharadita de pimienta negra
- 2 cucharadita de ajo molido
- 2 cucharadita de cebolla en polvo
- 1 huevo
- 3/4 taza de migas de pan (panko)
- 1/2 taza de ketchup
- 1 cucharada de salsa inglesa
Rest of the ingredients:
- 2 tazas de puré de papas, cocidas
- 2 cucharadas de aceite de oliva
- Perejil para decorar (opcional)
Instrucciones
-
1Precalienta el horno a 350° F. Engrasa un molde de pan de 9 x 5 pulgadas con aceite en aerosol.
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-
2En un tazón grande, mezcla los ingredientes de pastel de pavo hasta que estén bien mezclados.
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-
3Coloca la mitad de la mezcla del pavo en el molde. Agrega el puré de papas sobre la mezcla de carne a 1/4 de pulgada de los bordes.
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-
4Cuidadosamente agrega el resto de la mezcla de pavo sobre el puré; presiona suavemente. Pinta el pastel con aceite de oliva.
-
5Hornea por 50 - 60 minutos, o hasta que el termómetro de carne insertado en el centro del pastel alcance los 160° F. Retira del horno y deja reposar el molde por 10 minutos.
-
6Desmolda, decora con perejil, si deseas, y sirve.
Consejos de expertos
-
consejo 1
Para ahorrar tiempo puedes usar puré de papa en bolsa. Solo prepáralo según las instrucciones. -
consejo 2
Este pastel también lo puedes hacer con carne de res o pollo.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2024 ®/TM General Mills Reservados todos los derechos
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