2
cucharadas de mantequilla o de margarina, derretida
1
cucharadita de vainilla
Pudding Mixture
1
taza de azúcar
1/4
taza de cocoa sin endulzar para repostería
Pizca de sal
1 1/3
tazas de agua hirviendo
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Instrucciones
1
Precalienta el horno a 350°F. En un tazón mediano, mezcla la harina, tres cuartos de taza de azúcar, un cuarto de taza de cocoa, el polvo de hornear y media cucharadita de sal. Añade la leche, la mantequilla y la vainilla y mezcla bien. Extiende la masa en un molde cuadrado para horno de 8 pulgadas, sin engrasar, o en un molde para pastel redondo de 9 pulgadas.
2
En un tazón chico, mezcla 1 taza de azúcar, un cuarto de taza de cocoa y una pizca de sal. Espolvorea sobre la masa. Vierte agua hirviendo sobre la mezcla de azúcar.
3
Hornea de 40 a 50 minutos o hasta que el centro esté firme al tacto. Sirve caliente. Si lo deseas, sírvelo con helado. Guárdalo en el refrigerador.
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