Pastel Helado de Chocolate con Salsa de Almendras
- Prep 5 min
- Total 2 hr 0 min
- Ingredientes 8
- Porciones 10
¿Tienes planeado organizar muchas fiestas este verano? Pues tenemos un delicioso pastel helado que te va a encantar para tus invitados. Lleva helado cremoso entre medio de capas de pastel de chocolate, todo con una deliciosa cobertura de chocolate y una maravillosa salsa de almendras calentita. ¡Tus invitados van a pensar que estuviste horas en la cocina!
por
Vianney Rodriguez
Actualizada Sep 21, 2015
Ingredientes
For the cake
- 1 caja de pastel listo de chocolate Betty Crocker™ Super Moist™ (más los ingredientes que aparezcan en el paquete)
- 4 tazas de helado de vainilla
- 1 lata de cobertura para cupcakes de chocolate de Betty Crocker™
For the almond sauce
- 1 taza de sirope de maíz
- 1 taza de azúcar moreno
- 3 cucharadas de leche
- 1 cucharadita de esencia de vainilla
- 2 tazas de almendras cortadas en rodajas
Instrucciones
-
1Para el pastel: Hornea el pastel siguiendo las instrucciones del paquete. Arma 2 pasteles de 9 pulgadas.
-
2Deja enfriar por completo, envuelve los pasteles en papel film y colócalos en el refrigerador.
-
3Cubre una bandeja para pasteles de 9 pulgadas con papel film y esparce helado parejamente. Cubre con papel film y coloca en el congelador hasta que se endurezca, por al menos 1 hora.
-
4Cuando esté listo, retira la bandeja del congelador. En una bandeja para servir, coloca una capa de pastel hacia abajo, una capa de helado encima, y termina con otra capa de pastel. Vuelve a colocar en el congelador por unos 20 minutos. Cubre con la cobertura de chocolate y vuelve a congelar hasta que esté lista para servir.
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5Esparce encima la salsa de almendras antes de servir.
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6Para la salsa de almendras: En una sartén mediana, hierve a fuego lento el sirope, el azúcar moreno y la leche. Revuelve hasta que se disuelva el azúcar. Hierve por 3 minutos, retira del fuego y agrega la vainilla y las almendras.
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7Sirve caliente encima de las porciones de pastel que le entregues a tus invitados.
Consejos de expertos
-
consejo 1
Experimenta: ¿No eres un fanático del chocolate? Puedes usar una mezcla de pastel color amarilla con helado de fresa, o remplazar las almendras con nueces en la salsa.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
¿Tienes planeado organizar muchas fiestas este verano? Pues tenemos un delicioso pastel helado que te va a encantar para tus invitados. Lleva helado cremoso entre medio de capas de pastel de chocolate, todo con una deliciosa cobertura de chocolate y una maravillosa salsa de almendras calentita. ¡Tus invitados van a pensar que estuviste horas en la cocina!
© 2024 ®/TM General Mills Reservados todos los derechos
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