Pastel Rebanada de Sandia
- Prep 30 min
- Total 1 hr 45 min
- Ingredientes 7
- Porciones 16
por
Qué Rica Vida Cocina
Actualizada Aug 9, 2011
Ingredientes
- 1 caja de mezcla para pastel blanco Betty Crocker® SuperMoist® (white cake mix)
- Agua, aceite vegetal y claras de huevo (sigue las instrucciones que se encuentran al reverso de la caja)
- 1 sobrecito (0.13 oz) de mezcla para preparar agua sabor cereza o de color rojo sin azúcar
- 1/2 taza y 2 cucharadas de chispas tamaño miniatura de chocolate
- 1 envase (12 oz) de frosting blanco Betty Crocker® Whipped fluffy white frosting
- Colorantes rojo y verde para alimentos
- 2/3 taza de dulces estilo jelly beans color verde
Instrucciones
-
1
-
2
-
3
Consejos de expertos
-
consejo 1
Use mini chips, and toss in a small amount of cake mix to make sure there are lots of chips and that they stay distributed in the cake. -
consejo 2
Betty Crocker® Rich & Creamy creamy white frosting can be used for the Whipped frosting.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Savor the sweetest slice of watermelon you'll ever eat! The chocolate seeds are a melt-in-your-mouth prize.
- 2008 © and ®/™ of General Mills
© 2024 ®/TM General Mills Reservados todos los derechos
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