Pescado Blanco con Crema al Chipotle
- Prep 5 min
- Total 40 min
- Ingredientes 6
- Porciones 4
Uno de los trucos de cocina favoritos de mi mamá es cocinar con papel aluminio; ella y su familia lo han hecho por años y años. Es una manera rápida, eficiente y fácil de poner la comida en la mesa.
Recuerdo que mi mamá brincó de gusto la primera vez que vio en el supermercado las cajas con hojas individuales de papel aluminio, ya que esto le ahorró el tiempo que usaba en cortar el papel aluminio regular.
Y nuestro platillo favorito en papel aluminio es el pescado, ya que se cocina muy rápidamente. Esta receta es muy sencilla y da un rico y cremoso sabor al pescado blanco que tiene un sabor tan delicado.
por
Silvia Martinez
Actualizada Sep 16, 2015
Ingredientes
- 6 cucharadas de crema agria
- 2 chiles chipotles en adobo, sin semillas
- 1/4 cucharadita de ajo en polvo
- 4 filetes de pescado blanco
- Sal y pimienta al gusto
- 1 bolsa de verduras congeladas mixtas Green Giant™ Valley Fresh Steamers
Instrucciones
-
1Mezcla la crema agria, los chiles chipotles, ajo en polvo y sal al gusto hasta formar una crema homogénea.
-
2Sazona los filetes con sal y pimienta. Toma una hoja individual de papel aluminio, esparce un poco de la crema en el centro del papel, coloca un filete encima, cubre con más crema, y verduras, cierra la hoja de papel aluminio y ponlo en la vaporera. Repite con todos los filetes y cuece a vapor por 25 minutos.
-
3Sirve con arroz y una ensalada.
Consejos de expertos
-
consejo 1
Si no encuentras hojas individuales de papel aluminio, usa un rollo regular y corta pedazos del tamaño de tus filetes.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Uno de los trucos de cocina favoritos de mi mamá es cocinar con papel aluminio; ella y su familia lo han hecho por años y años. Es una manera rápida, eficiente y fácil de poner la comida en la mesa. Recuerdo que mi mamá brincó de gusto la primera vez que vio en el supermercado las cajas con hojas individuales de papel aluminio, ya que esto le ahorró el tiempo que usaba en cortar el papel aluminio regular. Y nuestro platillo favorito en papel aluminio es el pescado, ya que se cocina muy rápidamente. Esta receta es muy sencilla y da un rico y cremoso sabor al pescado blanco que tiene un sabor tan delicado.
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