Postre de Limonada Rosada con Corteza de Pretzel
- Prep 20 min
- Total 3 hr 15 min
- Ingredientes 9
- Porciones 12
por
Qué Rica Vida Cocina
Actualizada Aug 6, 2010
Ingredientes
Crust
- 2 tazas de pretzels cortados en trozos (aproximadamente 4 oz)
- 1/4 taza de azúcar
- 1/2 taza de mantequilla o margarina, derretida
Topping
- 1 paquete (8 oz) de queso crema, a temperatura ambiente
- 2 cajas (de 4 porciones cada una) de pudín y relleno para pay de chocolate blanco instantaneo
- 1 lata (12 oz) de concentrado de limonada rosada congelada , descongelada
- 2 o 3 gotas de colorante vegetal rojo
- 1 envase ( 8 oz) de crema vegetal batida congelada (frozen whipped topping), descongelada
Garnish
- Rebanadas de limón, cortado en cuartos
Instrucciones
-
1Precalienta el horno a 350°F. En el procesador de alimentos con el aspa de metal, colóca los pretzels y el azúcar. Tapa y procesa de 15 a 20 segundos o hasta que este finamente picado. Con el procesador prendido agrega la mantequilla por el tubo, pulseando para que se mezcle bien.
-
2Presiona la corteza en un molde de vidrio de 11 x 7 pulgadas. Hornea la corteza de 5 a 8 minutos o hasta que esté firme y doradita. Deja enfriar completamente, aproximadamente 45 minutos.
-
3En un recipiente hondo grande, bate el queso crema con la mezcla de pudin a velocidad media hasta que este esponjoso. Agrega la limonada concentrada y el colorante vegetal. Bate a velocidad baja. Vuelve a batir a velocidad media hasta que la mezcla este esponjosa. Envuelve 2 tazas de la crema vegetal con una espátula. Viértelo sobre la corteza. Vierte el resto de la crema vegetal sobre la mezcla de limonada.
-
4Refrigera por lo menos durante dos horas o hasta que este firme. Córtalo en porciones cuadradas. Adorna con rebanadas de limón.
Consejos de expertos
-
consejo 1
Los pretzels también se pueden pulverizar colocándolos en una bolsa para alimentos y pasándole un rodillo. -
consejo 2
Puedes rallar la ralladura de cáscara de limón pasando el limón por el rallador de queso o con un rallador microplano (microplane grater)y la puedes utilizar también en el decorado.
Información Nutricional
400 Calorías, 22g Grasa total, 6g Proteína, 45g Carbohidratos totales, 32g Azúcares
Información Nutricional
Porción: 1 Porción
- Calorías
- 400
- Calorías derivadas de la grasa
- 200
- Grasa total
- 22g
- 34%
- Grasa saturada
- 14g
- 69%
- Grasas trans
- 1g
- Colesterol
- 65mg
- 22%
- Sodio
- 520mg
- 22%
- Potasio
- 240mg
- 7%
- Carbohidratos totales
- 45g
- 15%
- Fibra dietética
- 1g
- 4%
- Azúcares
- 32g
- Proteína
- 6g
% Valor Diario*:
- Vitamina A
- 15%
- 15%
- Vitamina C
- 4%
- 4%
- Calcio
- 15%
- 15%
- Hierro
- 6%
- 6%
Intercambios:
2 Almidón; 0 Fruta; 1 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 0 Vegetal; 0 Carne extra magra; 0 Carne magra; 0 Carne alta en grasa; 4 Grasa;Selección de carbohidratos
3
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