2
bolsas (12 oz cada una) de granos de elote o maíz Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, descongelado y escurrido
1/2
taza de perejil fresco picado o 2 cucharadas de perejil seco
3/4
taza de pan molido Progresso®
3
cucharadas de mantequilla o margarina, derretida
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Instrucciones
1
Precalienta el horno a 350 °F. Rocía con spray para cocinar un molde de vidrio de 13X9 pulgadas.
2
En una olla de 4 cuartos de galón derrite la ½ taza de mantequilla a fuego medio. Agrega la cebolla; cocina de 3 a 4 minutos, revolviendo frecuentemente hasta que estén transparentes. Agrega el harina, sal y pimienta hasta que estén incorporadas. Agrega la leche. Cocina 4 a 5 minutos mas revolviendo constantemente hasta que espese.
3
Poco a poco agrega los huevos y el queso. Agrega el elote y el perejil. Agrega en el molde de vidrio.
4
En un platito, mezcla el pan molido y las 3 cucharadas de mantequilla derretida; vacía untando uniformemente sobre la mezcla.
5
Hornea sin cubrir de 55 a 65 minutos o hasta que la mezcla este espesita y un cuchillo insertado en el centro salga limpio. Deja reposar de 5 a 10 minutos antes de servir.
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Consejos de expertos
consejo 1
For a change of flavor, add 1/2 teaspoon dried basil leaves with the parsley.
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