Pudín de Chocolate con Ganache de Chocolate Negro y Avellana
- Prep 5 min
- Total 15 min
- Ingredientes 5
- Porciones 5
El pudín de chocolate es uno de mis postres favoritos. Se prepara muy fácil y su sabor es suave, espeso y cremoso. Se puede preparar de muchísimas formas y siempre su resultado luce muy bien presentado.
Procura tener alguna cajita de pudín instantáneo por si te llegan invitados de sorpresa, para sacarte de apuros y especialmente si es de chocolate como este, ¿A quién no le provoca? Te preguntarás cuál es la diferencia entre el mousse y el pudin? Es sencillo; el pudín tiene una consistencia más espesa y cremosa mientras que el mousse es más liviano pero igual de cremoso.
por
Jeannette Quiñones Cantore
Actualizada Sep 9, 2015
Ingredientes
- 1 paquete de pudín instantáneo de chocolate
- 2 tazas de leche baja en grasa fría
- 7 oz de chocolate negro
- 3 cucharadas de crema espesa (heavy cream)
- 1/8 de cucharadita de sal marina
Instrucciones
-
1Combina el pudín con las 2 tazas de leche fría, mezcla bien hasta que te quede uniforme, rellena los vasitos que ya tienes asignados para servirlo.
-
2Derrite el chocolate negro en 3 secciones de 30 segundos en el microondas o si prefieres puedes hacerlo en una ollita a baño de María. A mí me resulta más fácil en el micro y por eso te lo recomiendo.
-
3Cuando esté derretido, agrega la crema espesa y mezcla bien nuevamente, agrega la pizca de sal marina y revuelve bien el chocolate. Luego viértelo sobre la mezcla de pudín. Deja enfriar y sírvelo con avellanas cortadas en trozos grandes.
Consejos de expertos
-
consejo 1
Puedes sustituir el pudín de chocolate por vainilla u otro sabor que más te guste -
consejo 2
Si deseas, agrégale nueces o almendras en sustitución de las avellanas o tambien puedes usar fresas o moras azules.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
El pudín de chocolate es uno de mis postres favoritos. Se prepara muy fácil y su sabor es suave, espeso y cremoso. Se puede preparar de muchísimas formas y siempre su resultado luce muy bien presentado. Procura tener alguna cajita de pudín instantáneo por si te llegan invitados de sorpresa, para sacarte de apuros y especialmente si es de chocolate como este, ¿A quién no le provoca? Te preguntarás cuál es la diferencia entre el mousse y el pudin? Es sencillo; el pudín tiene una consistencia más espesa y cremosa mientras que el mousse es más liviano pero igual de cremoso.
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