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Ingredientes
-
2
tazas de jugo de naranja fresco
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1/2
taza de jugo de limón verde fresco
-
2
cucharaditas de pimienta fresca molida
-
1
cucharadita de comino
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1
cucharadita de orégano molido
-
2
cucharaditas de sal
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3-4 lb de paleta de cerdo, limpio y cortado a la mitad (retira la grasa adicional)
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1
cebolla mediana, en rodajas
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3
dientes de ajo, picado finamente
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-
En una charola para asar, mezcla el jugo de naranja, el jugo de lima, la pimienta, el comino, el orégano y la sal.
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Añade el cerdo, asegúrate de girar la carne para marinar todos los lados. Agrega la cebolla y el ajo, cubre con papel de aluminio y refrigera durante 4 horas o toda la noche.
-
Precalienta el horno a 350°F. Hornea con la charola cubierta durante 3 horas o hasta que el cerdo esté tierno cuando lo pruebas con un tenedor.
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Desmenuza, rocía con la salsa de la charola y sirve tibio.
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Consejos de expertos
-
consejo 1
Si tienes poco tiempo, puedes usar jugo de naranja comprado en el supermercado. Si desea planificar con anticipación, puedes comprar jugo congelado y guardarlo en el congelador.
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Información Nutricional
No hay información nutricional disponible para esta receta
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Más acerca de esta receta
-
Vianney Rodríguez
Una marinada fresca de jugo de naranja y lima ayuda a hacer más tierno este delicioso cerdo desmenuzado. Puedes servir este cerdo con tacos, encima de tostadas, como relleno de enchiladas o sobre un bolillo tibio.
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© 2024 ®/TM General Mills Reservados todos los derechos
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