2
tortillas con sabor de espinaca (8 a 10 pulgadas de diámetro)
1
taza de espinacas frescas
1/4
lb de roast beef cocido, finamente rebanado
3/4
taza de queso Cheddar, desmenuzado (3 oz)
1
tomate mediano, picado
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Instrucciones
1
Mezcla la mayonesa y el ajo en polvo, en un tazón chico. Unta la mezcla sobre las tortillas.
2
Cubre las tortillas con capas de espinaca, carne de res, queso y tomate; enróllalas firmemente. Recorta los extremos de los rollos. Corta cada rollo en 12 rebanadas; fíjalos con palillos. Sirve de inmediato o refrigera hasta servir.
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Consejos de expertos
consejo 1
Puedes utilizar tortillas de harina, en lugar de las tortillas con sabor a espinaca, si lo deseas. Éstas son de tamaño mas grande que la tortilla normal (que es de 6 pulgadas)
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