Rollos de Carne
- Prep 15 min
- Total 60 min
- Ingredientes 9
- Porciones 8
El rollo de carne es una receta muy popular de mi abuelita. Por lo general lo comíamos en épocas especiales como la navidad. Aprende cómo prepararlo.
por
Natalia Carter
Actualizada Sep 27, 2015
Ingredientes
- 9 ozs de carne de res molida
- 9 ozs de carne de cerdo molida
- 4 huevos cocidos
- 1 huevo crudo
- 2 zanahorias cortadas en juliana
- Sal, romero y pimienta al gusto.
- Mostaza
- Pan rallado
- Tocineta, opcional
Instrucciones
-
1Mezcla las carnes con la mostaza, la pimienta, sal, pan rallado y el huevo.
-
2En una mesa limpia, amasa la mezcla con las manos dándole la forma de un rollo.
-
3Aplastamos el rollo y reparte por encima los huevos cocidos y las zanahorias; luego, cúbrelos con la carne manteniendo la forma de cilindro y enrolla las lonchas de tocineta. Envuelve el rollo en un trapo limpio, amarrándolo bien por ambos lados para evitar que se salga la carne.
-
4En una olla con agua hirviendo con sal, cocina el rollo por 40 minutos. Puede servirse frío o caliente cortado en rodajas.
Consejos de expertos
-
consejo 1
Una vez cocido, puedes hornear el rollo por 15 minutos para dorarlo (no olvides retirar el trapo antes de ponerlo en el horno).
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
El rollo de carne es una receta muy popular de mi abuelita. Por lo general lo comíamos en épocas especiales como la navidad. Aprende cómo prepararlo.
© 2024 ®/TM General Mills Reservados todos los derechos
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