Salmón Asado con Salsa de Fresas
- Prep 15 min
- Total 45 min
- Ingredientes 10
- Porciones 6
La celebración de los 15 años de nuestras princesas es sin duda una ocasión muy especial, un momento que se quedará para siempre como un recuerdo inolvidable. Por eso en esta ocasión he buscado una receta que tiene el glamour apropiado para celebrar a las quinceañeras de la familia.
Son ideales los ingredientes sencillos pero elegantes como el salmón que, además de tener estilo, es un ingrediente asequible y se puede encontrar fácilmente. Así que… ¡manos a la obra! Cocinemos este sabroso salmón asado con salsa de fresas que será un deleite gourmet para todos los paladares, incluidos los de nuestras queridas quinceañeras. ¡A cocinar!
por
Adriana Martin
Actualizada Sep 23, 2015
Ingredientes
For the salmon:
- 6 filetes de salmón fresco con piel
- 2 cucharadas de aceite de oliva
- 2 cucharaditas de ajo en polvo
- 2 cucharaditas de sal
- 2 cucharaditas de pimienta
For the sauce:
- 3 tazas de fresas frescas, limpias y picadas
- 2 chiles serranos picados
- 1 taza de cilantro fresco picado
- 1/3 de taza de jugo de limón amarillo
- Sal a gusto
Instrucciones
-
1Para el salmón: Sazona los filetes de salmón con aceite de oliva y espolvorea los condimentos por ambos lados.
-
2En una parrilla caliente, asa el salmón empezando por el lado de la piel y deja que se cueza por unos minutos. Cuando la piel esté doradita, voltea y asa el otro lado.
-
3Una vez cocidos, colócalos en una bandeja y remueve la piel usando un tenedor.
-
4Para la salsa: Prepara la salsa combinando todos los ingredientes en un recipiente y sírvela sobre el salmón asado. El sabor de este platillo es realmente delicado.
Consejos de expertos
-
consejo 1
Se recomienda usar filetes de salmón con piel para evitar que se sequen durante la cocción. -
consejo 2
Puedes reemplazar el salmón por Mahi Mahi. -
consejo 3
Puedes servir este platillo al estilo bufet y acompañarlo con arroz blanco y una ensalada verde.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
La celebración de los 15 años de nuestras princesas es sin duda una ocasión muy especial, un momento que se quedará para siempre como un recuerdo inolvidable. Por eso en esta ocasión he buscado una receta que tiene el glamour apropiado para celebrar a las quinceañeras de la familia. Son ideales los ingredientes sencillos pero elegantes como el salmón que, además de tener estilo, es un ingrediente asequible y se puede encontrar fácilmente. Así que… ¡manos a la obra! Cocinemos este sabroso salmón asado con salsa de fresas que será un deleite gourmet para todos los paladares, incluidos los de nuestras queridas quinceañeras. ¡A cocinar!
© 2024 ®/TM General Mills Reservados todos los derechos
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