Salsa Barbecue de Guayaba
- Prep 10 min
- Total 30 min
- Ingredientes 8
- Porciones 4
Con el calor del verano llega la oportunidad perfecta para sacar tu parrilla y celebrar parrilladas barbecue. Y también puedes agregarle sabor a tu menú preparando salsas caseras.
Esta receta con toques latinos aprovecha el dulzor de la guayaba y es perfecta para marinar carnes asadas. La salsa barbecue de guayaba le da un giro inesperado a la receta tradicional pero sigue siendo el aderezo perfecto para cualquier fiesta del 4 de Julio.
Vanessa Bell
Actualizada Sep 16, 2015
Ingredientes
- 1 cucharada de aceite de oliva extra virgen
- 1/2 cebolla dulce, picada finamente
- 3 dientes de ajo, machacados
- 1 taza de kétchup
- 1 taza de pasta de guayaba
- 1/4 taza de vinagre de manzana
- 2 cucharadas de salsa Worcestershire
- 1 taza de agua, para aclarar la salsa si lo deseas
Instrucciones
-
1Calienta una sartén mediana sobre fuego medio. Agrega el aceite y la cebolla.
-
2Cuece la cebolla hasta ablandarla, añade el ajo y deja que se cueza un minuto más. Agrega los ingredientes restantes y calienta hasta obtener un hervor.
-
3Baja el calor a fuego lento y deja la salsa hervir de 25 a 30 minutos. Retira del calor y deja que se enfríe.
Consejos de expertos
-
consejo 1
Puedes conseguir pasta de guayaba en la mayoría de los supermercados latinos, pero puedes reemplazarla por duraznos. La salsa no tendrá el toque tropical pero mantendrá un sabor dulce.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Con el calor del verano llega la oportunidad perfecta para sacar tu parrilla y celebrar parrilladas barbecue. Y también puedes agregarle sabor a tu menú preparando salsas caseras. Esta receta con toques latinos aprovecha el dulzor de la guayaba y es perfecta para marinar carnes asadas. La salsa barbecue de guayaba le da un giro inesperado a la receta tradicional pero sigue siendo el aderezo perfecto para cualquier fiesta del 4 de Julio.
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