Salsa de Chile de Árbol
- Prep 15 min
- Total 20 min
- Ingredientes 6
- Porciones 10
La salsa de chile de árbol o salsa taquera es un acompañamiento muy rico; una cucharadita realmente hace que la comida sepa más sabrosa. El chile de árbol es primero verde y se torna rojo según va madurando. Se puede comer verde y fresco recién cortado pero también es muy común verlo en el mercado deshidratado. Este chile puede compararse con la pimienta de cayena. Es un chile muy picante pero también muy sabroso.
En las taquerías y restaurantes en México esta salsa es muy popular pues va muy bien con los tacos al pastor y con carnes asadas. He aquí mi receta inspirada en esta famosa salsa mexicana.
¡A cocinar!
por
Adriana Martin
Actualizada Sep 16, 2015
Ingredientes
- 2 tomates rojos grandes frescos y asados (de preferencia tomate bola)
- 3 dientes de ajo
- 3 chiles de árbol
- 1 manojito de cilantro fresco
- 1/2 taza de agua tibia
- Sal al gusto
Instrucciones
-
1Coloca un comal o parrillita en la estufa y asa los tomates, el ajo, y los chiles de árbol. Después de asados quita la cascarita o piel a los tomates.
-
2En la licuadora agrega todos los ingredientes y licúa hasta que tenga consistencia de salsa espesa y todos los ingredientes estén bien combinados. Agrega el agua poco a poco para evitar que la salsa quede muy líquida.
-
3Sirve en una salsera y coloca en medio de tu mesa.
Consejos de expertos
-
consejo 1
Puedes usar un molcajete en lugar de la licuadora para majar los ingredientes. -
consejo 2
Esta salsa va muy bien para aderezar carnes a la parilla y otros antojitos mexicanos como flautas, sopes y tostadas.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
La salsa de chile de árbol o salsa taquera es un acompañamiento muy rico; una cucharadita realmente hace que la comida sepa más sabrosa. El chile de árbol es primero verde y se torna rojo según va madurando. Se puede comer verde y fresco recién cortado pero también es muy común verlo en el mercado deshidratado. Este chile puede compararse con la pimienta de cayena. Es un chile muy picante pero también muy sabroso. En las taquerías y restaurantes en México esta salsa es muy popular pues va muy bien con los tacos al pastor y con carnes asadas. He aquí mi receta inspirada en esta famosa salsa mexicana. ¡A cocinar!
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