1
pan rústico italiano, estilo campesino, o un pan ciabata (1 lb)
1/3
taza de aceite de oliva simple o con sabor a romero
1/4
libra de salami, finamente rebanado
1/4
libra de queso provolone, rebanado
1/4
libra de prosciutto, finamente rebanado
1
cebolla morada chica, finamente rebanada
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Instrucciones
1
Corta el pan horizontalmente por la mitad. Rocía aceite sobre los lados cortados del pan.
2
Coloca capas de salami, queso, prosciutto y cebolla en la parte inferior del pan; añade la parte superior del pan. Corta la hogaza en 4 piezas.
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Consejos de expertos
consejo 1
Para servir caliente este sándwich, envuélvelo en papel aluminio y colócalo sobre una parrilla (grill) u o en el horno de 6 a 8 minutos, hasta tostar.
consejo 2
Si no encuentras aceite de oliva con romero, puedes prepararlo. Calienta 1 taza de aceite de oliva con 1 o 2 ramitos de romero fresco, lavado y secado, en una cacerola chica, de 8 a 10 minutos. Enfría, desecha el romero. Vierte el aceite en un frasco con tapa hermética. Guarda en el refrigerador hasta por 2 semanas. También puedes utilizar la especia que más te guste como tomillo, mejorana, etc.
consejo 3
Este sándwich es fácil de preparar para muchas personas. Sólo duplica o triplica los ingredientes.
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