Sándwich de Cerdo con Mojo
- Prep 25 min
- Total 2 hr 0 min
- Ingredientes 17
- Porciones 6
El mojo es una salsa de ajo y naranja agria popular en la comida cubana. El sándwich de cerdo con mojo puede convertirse en uno de tus platos preferidos. Tiene mucho sabor, es jugoso y delicioso. ¡Les va a encantar a todos!
Preparé un lomo de cerdo al horno para hacer esta receta, pero ustedes pueden
aprovechar el cerdo que les sobre de algún otro plato durante las fiestas de Navidad y fin de año.
Acompáñenlo con papas o yuca frita, ¡quedará delicioso!
por
Erica Dinho
Actualizada Sep 20, 2016
Ingredientes
To prepare the mojo:
- 5 dientes de ajo
- 1/2 taza de jugo de naranja agria
- 2 cucharadas de jugo de limón
- 1 cucharada de orégano
- Sal y pimienta, al gusto
- 2 cucharadas de aceite de oliva
To prepare the pork loin:
- 2 cucharadas de aceite vegetal
- Sal y pimienta, al gusto
- 3 dientes de ajo, picados
- 1 cebolla blanca, finamente picada
- 3 cucharadas de tomillo
- 2 cucharadas de mostaza
- 1 botella (12 oz) de cerveza
- 2 lb de lomo ancho de cerdo
- Pan, cantidad necesaria
- Mayonesa o mostaza, al gusto
- Tajadas de queso, al gusto
Instrucciones
-
1Para preparar el mojo: Procesa todos los ingredientes y, al final, agrega el aceite de oliva poco a poco hasta que todo quede bien mezclado.
-
2Para preparar el cerdo: Precalienta el horno a 350°F.
-
3En un recipiente, mezcla todos los ingredientes, menos el cerdo, para hacer una marinada. Cubre el cerdo con ella y marínalo por 45 minutos.
-
4Pon el cerdo en una bandeja para hornear con la mitad de la marinada. Hornea por 35-40 minutos. 15 minutos antes de finalizar la cocción, agrega el resto de la marinada.
-
5Retira el cerdo de la lata y corta el cerdo en tajadas delgadas, abre los rollos de pan y unta el pan con la mayonesa o mostaza al gusto. Rellena con queso, varias tajadas de cerdo y agrega mojo al gusto.
-
6Sirve y ¡a disfrutar!
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
El mojo es una salsa de ajo y naranja agria popular en la comida cubana. El sándwich de cerdo con mojo puede convertirse en uno de tus platos preferidos. Tiene mucho sabor, es jugoso y delicioso. ¡Les va a encantar a todos! Preparé un lomo de cerdo al horno para hacer esta receta, pero ustedes pueden aprovechar el cerdo que les sobre de algún otro plato durante las fiestas de Navidad y fin de año. Acompáñenlo con papas o yuca frita, ¡quedará delicioso!
© 2024 ®/TM General Mills Reservados todos los derechos
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