Shooters de Gazpacho
- Prep 20 min
- Total 2 hr 0 min
- Ingredientes 13
- Porciones 8
Vanessa Bell
En casa nos encanta el verano porque significa temporada de ¡gazpacho! El gazpacho es una sopa española que se prepara con verduras crudas y se sirve fría. Existen muchas formas de preparar esta sopa fría, pero esta receta tradicional no falla nunca. Úsala como la base de tus entradas para fiestas de bodas, fiestas informales o cenas familiares. ¡Estos shooters de gazpacho también se pueden servir como entrada en una boda!
por
Vanessa Bell
Actualizada Sep 15, 2015
Ingredientes
- 4 tazas de jugo de tomate
- 2 tazas de tomates Muir Glen™ Organic diced tomatoes, escurridos
- 1 pepino
- 1/2 taza de cebolla roja picada
- 1 pimiento verde
- 2 dientes de ajo
- 2 cebollas verdes
- 1 Jugo de 1 lima
- 1 cucharada de vinagre de vino tinto
- 1/4 taza de aceite de oliva extra virgen
- 1 cucharadita de albahaca deshidratada
- 1/2 cucharadita de comino
- Sal y pimienta, a gusto
Instrucciones
-
1Pica todos los ingredientes antes de colocarlos en un procesador de alimentos. Procésalos por 1-15 segundos, o hasta que no queden trozos grandes. Trata de no procesarlos de más.
-
2Transfiérelos a un recipiente y mezcla bien. Cubre y deja enfriar por 2 minutos.
Consejos de expertos
-
consejo 1
Si te gusta lo picante, condimenta la sopa con una variedad de chiles.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Vanessa Bell En casa nos encanta el verano porque significa temporada de ¡gazpacho! El gazpacho es una sopa española que se prepara con verduras crudas y se sirve fría. Existen muchas formas de preparar esta sopa fría, pero esta receta tradicional no falla nunca. Úsala como la base de tus entradas para fiestas de bodas, fiestas informales o cenas familiares. ¡Estos shooters de gazpacho también se pueden servir como entrada en una boda!
© 2024 ®/TM General Mills Reservados todos los derechos
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