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Ingredientes
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17
onzas de pimientos piquillo asados y en conserva importados de España
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1/2
taza de aceite de oliva español
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2
cucharadas de vinagre para ensalada
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1
cucharadita de comino entero
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1
cucharadita de sal
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Saca los pimientos piquillo del envase y corta en tiritas. Coloca los pimientos en un tazón y agrega el aceite de oliva español, el vinagre, el comino entero y la sal. Revuelve con cuidado para evitar las tiras del pimiento se rompan. Sirve en un plato hondo y disfruta con pan baguette tostado.
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Consejos de expertos
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consejo 1
Los pimientos piquillo son fáciles de encontrar en el supermercado de especialidades o gourmet. Este platillo se puede preparar con antelación y guardar en la nevera cuando estés lista para servir. Si te sobran piquillos úsalos para cocinar arroz amarillo o bien guisado de pollo fricasé.
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Información Nutricional
No hay información nutricional disponible para esta receta
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Más acerca de esta receta
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Adriana Martin / Adriana’s Best Recipes
Estos pimientos se conocen como “piquillo” ya que tienen la forma puntiaguda del pico de un ave, vienen del norte de España del área de Navarra en donde son cultivados e incluso cuentan con un sello de denominación de origen. Los pimientos piquillo tienen un sabor ahumado y dulce y se pueden usar en muchas aplicaciones, como rellenos con queso de cabra, en sándwiches, guisados, arroz, como aperitivo o tapas para comer con pan.
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