Torta Milhojas de Durazno y Almendras
- Prep 15 min
- Total 30 min
- Ingredientes 5
- Porciones 6
La torta milhojas es un delicioso y popular postre latinoamericano que se prepara con masa hojaldre. Cuando era niña solía comer este delicioso postre todos los viernes por la tarde después de la escuela en mi panadería local. Hay diferentes versiones de milhojas, la más conocida es la de tres capas de hojaldre pegadas unas a otras con crema chantilly, crema pastelera, dulce de leche o manjar blanco. Utiliza la imaginación y rellénala con tus ingredientes favoritos. Espero que te guste.
por
Carla Gutierrez
Actualizada May 23, 2022
Ingredientes
- 3 láminas de masa hojaldre (pastry puff dough)
- Crema chantillí
- 1 tarro de 12 oz de frosting Betty Crocker™ Whipped Butter Cream
- 1 durazno cortado en cuadritos
- Almendras picadas
Instrucciones
-
1Desenrolla la masa hojaldre y estírala con un rodillo. Añade un poco de harina para evitar que se pegue. Coloca la masa estirada sobre una bandeja de metal para hornear.
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2Corta las 3 capas de masa con un cuchillo de punta afilada según el tamaño deseado. Las tres capas deben de tener el mismo tamaño. Con un tenedor, hazle varios huequitos a la masa para que no se arquee, aunque debo confesar que personalmente me gusta que el hojaldre se abra y me dé ese efecto “mil hojas”.
-
3Hornea la masa a 400 grados Fahrenheit por aproximadamente por 10 minutos o hasta que esté dorada. Déjala enfriar.
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4Una vez que el hojaldre esté frio, puedes proceder a montar la torta rellenando con frosting y crema chantillí entre capas.
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5Para que la torta quede firme, coloca un plato encima y presiona para que el hojaldre se resquebraje y se "asiente " la torta.
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6Cubre la torta con crema chantillí y espolvorea las almendras picadas y el durazno.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
La torta milhojas es un delicioso y popular postre latinoamericano que se prepara con masa hojaldre. Cuando era niña solía comer este delicioso postre todos los viernes por la tarde después de la escuela en mi panadería local. Hay diferentes versiones de milhojas, la más conocida es la de tres capas de hojaldre pegadas unas a otras con crema chantilly, crema pastelera, dulce de leche o manjar blanco. Utiliza la imaginación y rellénala con tus ingredientes favoritos. Espero que te guste.
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