1
bolsa (1 lb 4 oz) de papas doradas ralladas, refrigeradas, estilo Suroeste
1
taza de queso Cheddar rallado, con poca grasa (4 oz)
1/2
taza de mezcla Bisquick® Original
3
huevos, batidos o 3/4 taza de producto de huevo, sin grasa
1/4
taza de aceite de canola o de oliva
1
lata (11 oz) de elotes enteros Green Giant® Mexicorn®, con pimientos rojos y verdes, escurridos
1
lata (15 oz) de frijoles negros, escurridos y enjuagados
1/4
taza de salsa con trozos
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Instrucciones
1
En un tazón grande, mezcla bien las papas, el queso, la mezcla Bisquick® mezcla y los huevos.
2
En una sartén de 12 pulgadas, calienta a fuego medio 2 cucharadas de aceite. Para cada pastelillo, vierte aproximadamente media taza de la mezcla de papa en el aceite en la sartén. Aplánalos con el dorso de una espátula.
3
Fríe las tortitas de papa aproximadamente 4 minutos, volteándolos una vez, hasta que se doren. Retíralos de la sartén y tápalos para mantenerlos calientes mientras fríes el resto de las tortitas. Añade las 2 cucharadas restantes de aceite según se necesite, para evitar que se peguen.
4
En una olla de 2 cuartos de galón, calienta a fuego medio los elotes, los frijoles y la salsa, 2 o 3 minutos, revolviendo ocasionalmente, hasta estén calientes. Sírvelos sobre las tortitas de papa.
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