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Ingredientes
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1/2
taza de aceite vegetal para sartén
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2
plátanos verdes
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1
taza de azúcar moreno
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1/2
barra de mantequilla
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1 1/2
cucharadita de canela
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1
cucharadita de esencia de vainilla
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1/2
cucharadita de nuez moscada
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1
taza de mini malvaviscos
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Calienta el aceite vegetal en una sartén no muy profunda a fuego medio. Precalienta el horno a 450 grados.
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Pela los plátanos y córtalos en rodajas de 1 pulgada de ancho. Fríe los plátanos de un lado por 3 minutos hasta que se doren. Retira del fuego y colócalos sobre servilletas de papel para que absorban el aceite. Deja que se enfríen por 1 minuto. Pisa cada rodaja para que queden de ½ pulgada de ancho. Deben estar blandas por dentro. Colócalas nuevamente en la sartén, colocando el lado sin cocer hacia abajo. Cocina durante 3 minutos hasta que se doren. Retira del fuego y colócalas sobre servilletas de papel para que absorban el aceite.
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En una sartén limpia, calienta la mantequilla a fuego medio hasta que se derrita. Mezcla el azúcar, la nuez moscada, la vainilla e incorpora a la sartén con matequilla. Remueve hasta que esté bien mezclado y que el azúcar se haya derritido, volviéndose un sirope. Coloca los plátanos fritos en la mezcla y dalos vuelta hasta que queden bien cubiertos.
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Coloca los tostones caramelizados en un recipiente de vidrio de 8x8 sin engrasar. Coloca encima malvaviscos y hornea durante 10 minutos o hasta que los malvaviscos estén suavemente dorados. Deja que se enfríen por un minuto antes de servir.
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Consejos de expertos
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consejo 1
Para un toque crocante adicional, añade pacanas o nueces picadas en la mezcla de azúcar.
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Información Nutricional
No hay información nutricional disponible para esta receta
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Más acerca de esta receta
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Para darle un toque diferente a los tradicionales y sabrosos tostones que todos amamos, prueba esta versión dulce e irresistible. Cubiertos con una mezcla de azúcar y especias, luego horneados con malvaviscos, estos tostones caramelizados les gustarán a todos tus invitados, ¡desde niños hasta a adultos!
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© 2024 ®/TM General Mills Reservados todos los derechos
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