Tostones con Camarones y Pesto de Cilantro
- Prep 20 min
- Total 25 min
- Ingredientes 12
- Porciones 12
Los Tostones también conocidos como patacones, son un plato básico en América Latina. En Colombia los comemos como aperitivo con salsas o dife-rentes toppings y también se sirven como acompañantes para una gran va-riedad de platos típicos especialmente hechos con pescados y mariscos.
Esta receta de Tostones con Camarones y Pesto de Cilantro es muy sencilla y deliciosa sin lugar a dudas le encantará a toda tu familia. En esta receta puedes hacer uso de tu creatividad y jugar con los ingredientes hasta obte-ner un sabor inigualable.
Erica Dinho
Actualizada Sep 24, 2015
Ingredientes
- 3 plátanos verdes
- Aceite para freír
- Sal
- 24 camarones grandes, cocidos
Cilantro Pesto:
- 1 taza de cilantro fresco
- 4 dientes de ajo, picados
- 1/4 taza de queso parmesano rallado
- 1/2 taza de nueces
- Sal al gusto
- 1/2 taza de aceite de oliva
- 1 tomate pequeño, picado
- 1 cucharada de cilantro fresco picado para decorar
Instrucciones
-
1Para preparar el pesto: Licúa el cilantro junto con el ajo, vinagre, queso par-mesano, nueces y sal. Agrega 1/4 de taza de aceite de oliva y licúa de nue-vo. Agrega más aceite de oliva hasta que el pesto alcance la consistencia deseada. Mezcla el pesto con los camarones y reserva en la nevera hasta el momento de servir.
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2Para preparar los tostones: Pela los plátanos, córtalos en rodajas de aproxi-madamente 2 pulgadas de ancho.
-
3En un sartén grande a fuego medio-alto, calienta el aceite. Fríe los plátanos por ambos lados, aproximadamente por 3 minutos o hasta que estén ligera-mente dorados. Retira del sartén y aplástalos con ayuda de una tostonera. Fríelos nuevamente por ambos lados hasta que estén dorados.
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4Colócalos sobre papel absorbente. Arregla los tostones sobre un plato gran-de y sobre cada tostón agrega 2 camarones con pesto, tomate picado y ci-lantro fresco para decorar.
Consejos de expertos
-
consejo 1
Si no te gustan los camarones, también puedes preparar estos tostones con pollo desmechado y el pesto de cilantro.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Los Tostones también conocidos como patacones, son un plato básico en América Latina. En Colombia los comemos como aperitivo con salsas o dife-rentes toppings y también se sirven como acompañantes para una gran va-riedad de platos típicos especialmente hechos con pescados y mariscos. Esta receta de Tostones con Camarones y Pesto de Cilantro es muy sencilla y deliciosa sin lugar a dudas le encantará a toda tu familia. En esta receta puedes hacer uso de tu creatividad y jugar con los ingredientes hasta obte-ner un sabor inigualable.
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