Tronquitos de Tres Quesos
- Prep 15 min
- Total 2 hr 15 min
- Ingredientes 10
- Porciones 20
por
Qué Rica Vida Cocina
Actualizada Feb 24, 2010
Ingredientes
- 1 paquete (8 oz) de queso crema, suavizado
- 1 cucharada de salsa Worcestershire
- 1 cucharadita de mostaza molida
- 2 tazas de queso Cheddar, desmenuzado (8 oz)
- 1/2 taza de queso Stilton, desmoronado
- 1/2 taza de pimientos rojos asados, escurridos y picados (de un frasco de 7 oz)
- 1/4 taza de cebollines (chives) frescos, picados
- 1/2 taza de nueces o de pacanas, finamente picadas
- 1 manzana grande, rebanada
- Galletas surtidas
Instrucciones
-
1En un tazón grande, mezcla el queso crema, la salsa Worcestershire y la mostaza. Añade los quesos Cheddar y Stilton, los pimientos y los cebollines.
-
2Divide la mezcla de queso a la mitad. Forma un tronco con cada mitad. Rueda los troncos en las nueces. Envuelve cada tronco por separado con envoltura de plástico o con papel encerado. Refrigera aproximadamente 2 horas o hasta que estén firmes.
-
3Coloca los troncos de queso en un platón. Sirve con rebanadas de manzana y galletas.
Consejos de expertos
-
consejo 1
Stilton es un queso inglés fuerte tipo Roquefort. Otros quesos de este tipo y que puedes utilizar en esta receta son el Gorgonzola o el americano. -
consejo 2
Los cebollines pierden su sabor al secarse; trata de utilizar cebollines frescos.
Información Nutricional
150 Calorías, 12g Grasa total, 5g Proteína, 5g Carbohidratos totales, 2g Azúcares
Información Nutricional
Porción:
- Calorías
- 150
- Calorías derivadas de la grasa
- 110
- Grasa total
- 12g
- 18%
- Grasa saturada
- 6g
- 30%
- Grasas trans
- 1/2g
- Colesterol
- 25mg
- 9%
- Sodio
- 190mg
- 8%
- Potasio
- 75mg
- 2%
- Carbohidratos totales
- 5g
- 2%
- Fibra dietética
- 0g
- 0%
- Azúcares
- 2g
- Proteína
- 5g
% Valor Diario*:
- Vitamina A
- 10%
- 10%
- Vitamina C
- 15%
- 15%
- Calcio
- 10%
- 10%
- Hierro
- 2%
- 2%
Intercambios:
1/2 Almidón; 0 Fruta; 0 Otros carbohidratos; 0 Leche desnatada; 0 Leche descremada; 0 Leche; 0 Vegetal; 0 Carne extra magra; 0 Carne magra; 1/2 Carne alta en grasa; 1 1/2 Grasa;Selección de carbohidratos
1/2- © 2009 General Mills
© 2024 ®/TM General Mills Reservados todos los derechos
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