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30-Minute Vegetable Pie

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  • Prep 10 min
  • Total 30 min
  • Ingredients 12
  • Servings 4
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Sometimes all I need is 30 minutes to prepare a spectacular homemade dish. This spectacular vegetable pie is prepared with frozen or already-chopped veggies for a faster fix.
by Fernanda Beccaglia
Updated Sep 8, 2015
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Ingredients

  • 1 pie plate, frozen, ready for use
  • 1/2 cup red bell pepper, ready to use and chopped
  • 1/2 cup frozen spinach, ready to use
  • 1 packet combined vegetables, frozen
  • 2 green onions, sliced, ready to use
  • 1 teaspoon dried oregano
  • 1/2 can pumpkin purée
  • 4 oz shredded mozzarella cheese
  • Sea salt and pepper to taste
  • Spices and dried herbs, to taste (optional)
  • 2 organic eggs
  • 3/4 cup whipping cream

Directions

  •  
    1
    Preheat the oven to 350°F. Prepare the pie in a baking dish.
  •  
    2
    Mix all the ingredients in a bowl, except the eggs and cream. Taste the mixture and season to your liking.
  •  
    3
    Whip the eggs and cream in a different bowl and pour over the vegetables.
  •  
    4
    Mix well and pour over the pie. Bake for 20 minutes or until cooked on top.
  •  
    5
    Serve.

Expert Tips

  • tip 1
    If you're going to use frozen vegetables, thaw them over night in the fridge.
  • tip 2
    If you're going to use fresh veggies, purchase them already diced.
  • tip 3
    If you don't like cream, use coconut milk (a great option for those who like to avoid dairy).

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Sometimes all I need is 30 minutes to prepare a spectacular homemade dish. This spectacular vegetable pie is prepared with frozen or already-chopped veggies for a faster fix.
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