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Apple Chips with Whey Cheese

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  • Prep 30 min
  • Total 4 hr 30 min
  • Ingredients 6
  • Servings 4
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If you're looking for a delicious, homemade appetizer for your next get-together with friends, these chips fit the bill and are easy to prepare. They're even tastier when dipped in this whey cheese sauce, ready in minutes. Be inspired, and try this delicious appetizer!
by Carla Gutierrez
Updated Sep 20, 2016
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Ingredients

To prepare the chips:

  • 5 medium-sized apples
  • 1/4 teaspoon salt
  • 2 tablespoons cinnamon

To prepare the cheese

  • 1 liter whole milk
  • 3 tablespoons lemon juice
  • Salt or sugar, to taste

Directions

  •  
    1
    To prepare the chips: Preheat the oven to 200°F.
  •  
    2
    Wash the apples and remove the core with an apple corer or knife. Cut in thin slices.
  •  
    3
    Arrange the slices on a baking sheet. Sprinkle with salt and cinnamon. Bake for 3-4 hours, until the slices have curled slightly, and the skin is wrinkly.
  •  
    4
    To prepare the cheese: In a saucepan, combine the milk and lemon juice. Let rest for a few minutes before bringing to a boil over low heat. Little by little you will see the milk separate into curds and whey.
  •  
    5
    Use a colander to strain out the whey. Some people prefer to let the milk and lemon juice mixture rest for 16 hours before heating, but I prefer to heat the mix immediately and it tastes just as good.
  •  
    6
    Sprinkle with salt or sugar for salty or sweet chips.
  •  
    7
    Serve with whey cheese as a dipping sauce.

Expert Tips

  • tip 1
    You can refrigerate the whey cheese in an airtight, sealed container for up to 3 days.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • If you're looking for a delicious, homemade appetizer for your next get-together with friends, these chips fit the bill and are easy to prepare. They're even tastier when dipped in this whey cheese sauce, ready in minutes. Be inspired, and try this delicious appetizer!
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