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Baked Beet Chips

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  • Prep 5 min
  • Total 20 min
  • Ingredients 3
  • Servings 1
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Everyday life can get pretty busy and many people tend to go long periods without eating. The situation gets worse when we end up eating whatever is around to satisfy your hunger. This is why it’s important to have snacks around to avoid staying hungry for too long. These beet chips are one of my favorite snacks and I know you’ll understand why once you try them. Cut the beet into fine strips, season with olive oil and salt, bake until crunchy and enjoy!
by Cristina Duffy
Updated Sep 9, 2015
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Ingredients

  • 1 large beet
  • 1 tablespoon olive oil
  • Salt to taste

Directions

  •  
    1
    Heat the oven to 375°F.
  •  
    2
    Wash the beet and cut into thin strips.
  •  
    3
    Place the chips on a baking dish.
  •  
    4
    Cover them in olive oil and add salt.
  •  
    5
    Bake for 20 minutes or until the chips are crunchy.

Expert Tips

  • tip 1
    You can use zucchinis, sweet potatoes or carrots.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Everyday life can get pretty busy and many people tend to go long periods without eating. The situation gets worse when we end up eating whatever is around to satisfy your hunger. This is why it’s important to have snacks around to avoid staying hungry for too long. These beet chips are one of my favorite snacks and I know you’ll understand why once you try them. Cut the beet into fine strips, season with olive oil and salt, bake until crunchy and enjoy!
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