Skip to Content
Menu

Apple Pie Cocktail

  • Save Recipe
  • Prep 10 min
  • Total 15 min
  • Ingredients 7
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
I love preparing traditional apple pie for American celebrations like Memorial day, Flag Day or the 4th of July. But I also really enjoy surprising my guests and this is why I’ve decided to prepare a cocktail inspired by traditional leftover pie. Learn how to make this delicious recipe to create this traditional pie into something delicious and creative. Enjoy!
Adriana Martin
Updated Sep 8, 2015
  • Save
  • Share
  • Keep Screen On

Ingredients

  • 2 apples, diced
  • 2 cups of very cold apple juice
  • 1 cups of very cold moscato wine or 1/2 cup of vanilla vodka
  • 4 tablespoons of caramel
  • 4 tablespoons of vanilla ice cream
  • 4 cinnamon sticks
  • 1 apple, sliced to decorate

Directions

  •  
    1
    Keep the wine and juice refrigerated before serving so the drink is cold.
  •  
    2
    Paint the walls of the martini glasses with caramel, add 2 teaspoons of diced apples, 1/2 cup of cold apple juice, 1/3 cup of cold moscato or 1/4 cup of vanilla vodka.
  •  
    3
    Add 1 tablespoon of vanilla ice cream, add a bit more caramel and decorate with a stick of cin-namon or sliced apple.
  •  
    4
    Serve immediately.

Expert Tips

  • tip 1
    You can use pear instead of apple.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • I love preparing traditional apple pie for American celebrations like Memorial day, Flag Day or the 4th of July. But I also really enjoy surprising my guests and this is why I’ve decided to prepare a cocktail inspired by traditional leftover pie. Learn how to make this delicious recipe to create this traditional pie into something delicious and creative. Enjoy!
© 2025 ®/TM General Mills All Rights Reserved