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Argentinian Provoleta
Prep 5min
Total10min
Ingredients5
Servings8
The provoleta is a grilled or baked wheel of cheese that is traditionally served in Argentina. It's a perfect appetizer or snack.
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Ingredients
2wheels provolone cheese with peel (8-9-oz each)
4tablespoons extra virgin olive oil, or as much as you need
Dry oregano, to taste
Sea salt or kosher salt, to taste
Freshly ground pepper, to taste
Directions
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1
Prepare the grill or oven. If you're using the oven, preheat to 325° F.
2
Place the slices on a tray and cover the cheese in the olive oil on both sides.
3
Sprinkle with dry oregano and place over the grill or in the oven. Roast until each side has browned and it's soft without falling apart (about 2-3 minutes).
4
Season to taste and serve immediately. I like serving it with fresh bread and chimichurri.
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Let the cheese thaw a bit before grilling.
If you don't want to use olive oil, sprinkle both sides with flour to prevent it from sticking to the grill or oven.
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No nutrition information available for this recipe
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The provoleta is a grilled or baked wheel of cheese that is traditionally served in Argentina. It's a perfect appetizer or snack.
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