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Argentinian Provoleta

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  • Prep 5 min
  • Total 10 min
  • Ingredients 5
  • Servings 8
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The provoleta is a grilled or baked wheel of cheese that is traditionally served in Argentina. It's a perfect appetizer or snack.
by Fernanda Beccaglia
Updated Sep 28, 2015
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Ingredients

  • 2 wheels provolone cheese with peel (8-9-oz each)
  • 4 tablespoons extra virgin olive oil, or as much as you need
  • Dry oregano, to taste
  • Sea salt or kosher salt, to taste
  • Freshly ground pepper, to taste

Directions

  •  
    1
    Prepare the grill or oven. If you're using the oven, preheat to 325° F.
  •  
    2
    Place the slices on a tray and cover the cheese in the olive oil on both sides.
  •  
    3
    Sprinkle with dry oregano and place over the grill or in the oven. Roast until each side has browned and it's soft without falling apart (about 2-3 minutes).
  •  
    4
    Season to taste and serve immediately. I like serving it with fresh bread and chimichurri.

Expert Tips

  • tip 1
    Let the cheese thaw a bit before grilling.
  • tip 2
    If you don't want to use olive oil, sprinkle both sides with flour to prevent it from sticking to the grill or oven.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • The provoleta is a grilled or baked wheel of cheese that is traditionally served in Argentina. It's a perfect appetizer or snack.
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