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Arroz Árabe with Raisins

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  • Prep 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 4
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Arroz árabe, as it's known in Chile, exists in many different versions throughout the Americas and it doesn't surprise me at all! It's so delicious and can be served as a side to fish, pork, or beef… it goes well with everything!
by Pilar Hernandez
Updated Sep 14, 2015
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Ingredients

  • 1 tablespoon of oil
  • 1/2 cup of uncooked angel hair noodles
  • 2 cups of long grained white rice (like Jasmine rice, for example)
  • 4 cups of boiling water or broth
  • 1 teaspoon of salt (omit if you use broth)
  • 1/2 cup of purple raisins

Directions

  •  
    1
    Heat 1 tablespoon of oil in a large pot over medium heat. Add the raw noodles and cook them until golden brown, for 1-2 minutes. Add the rice and stir well.
  •  
    2
    Add 4 cups of broth or boiling water with 1 tablespoon of salt. Omit salt if using broth. Add the raisins. Stir.
  •  
    3
    Cover and let cook at low heat for 20 minutes or until all the water has evaporated.
  •  
    4
    Separate the rice with a fork and be sure that it’s cooked. Stir and serve hot.

Expert Tips

  • tip 1
    You can use already cooked rice. After the noodles brown, add the cooked rice and the raisins (let soak for 10 minutes in boiling water). Heat everything together and serve.
  • tip 2
    The noodles should be golden brown, but don’t let them burn as this would ruin the dish.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Arroz árabe, as it's known in Chile, exists in many different versions throughout the Americas and it doesn't surprise me at all! It's so delicious and can be served as a side to fish, pork, or beef… it goes well with everything!
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