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Ingredientes
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1
cucharada de aceite
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1/2
taza de fideos cabello de ángel crudos
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2
tazas de arroz blanco grano largo (tipo jazmín, por ejemplo)
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4
tazas de agua hirviendo o caldo
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1
cucharadita de sal (omite la sal si usas caldo)
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1/2
taza de uvas pasas Corinto
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En una cacerola grande, calienta 1 cucharada de aceite a fuego medio. Agrega los fideos crudos y cocínalos hasta que se doren, por 1-2 minutos. Agrega el arroz y revuelve bien.
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Agrega las 4 tazas de caldo o agua hirviendo con 1 cucharadita de sal. Omite la sal si usas caldo. Agrega las pasas. Revuelve.
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Tapa y deja cocinar a fuego bajo por 20 minutos o hasta que toda el agua se haya evaporado.
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Separa el arroz con un tenedor y asegúrate de que esté cocido. Revuelve y sirve caliente.
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Consejos de expertos
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consejo 1
También puedes usar arroz ya cocido. Luego de dorar los fideos, agrega el arroz cocido y las pasas (remojadas 10 minutos en agua hirviendo). Calienta todo junto y sirve.
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consejo 2
Los fideos deben estar dorados, pero no dejes que se quemen porque arruinan el plato.
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Información Nutricional
No hay información nutricional disponible para esta receta
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Más acerca de esta receta
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El arroz árabe, como se lo conoce en Chile, existe en distintas versiones en toda América. ¡Y no me extraña! Es delicioso y sirve para acompañar pescados y carne de pollo, cerdo o res... ¡va bien con todo!
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© 2024 ®/TM General Mills Reservados todos los derechos
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