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Arroz Mamposteao
Prep 10min
Total25min
Ingredients9
Servings4
When I tried this rice for the first time, I was delighted with the sabor from the combination of the white rice and the stewed habichuelas (red kidney beans.)
Very easy to prepare, I like to call this dish my 'last-minute meal saver.' Most of the time we already have some white rice and habichuelas left over in the fridge. All that's left to do is give these ingredients a different toque with diced ham and bell peppers–your family will never realize they're eating leftovers. Try it out and let me know how it works for you!
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Ingredients
4cups cooked white rice (leftovers work great)
1lb. red kidney beans, stewed
1/4cup extra virgin olive oil
4sweet peppers, diced
1cup smoked ham, diced
1/4cup green bell pepper
1/4cup red bell pepper
1/4cup yellow bell pepper
1/4cup fresh culantro or cilantrillo, chopped
Directions
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1
In a large skillet, heat the olive oil and add the ham. Sauté for several minutes, until the ham has begun to turn golden brown. Then stir-in the rice and beans. Mix the ingredients well–the rice will turn a bit brown with the broth from the beans.
2
Last, add the sweet peppers and the cilantro to the mixture. Continue cooking over medium heat for 5-10 minutes.
3
Serve hot alongside your favorite side dish.
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The habichuelas or red kidney beans can be substituted for garbanzo or black beans.
To give a special toque to this dish, use Spanish chorizo instead of ham. Try adding some pieces of chopped ripe plantain for a little sweetness.
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No nutrition information available for this recipe
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When I tried this rice for the first time, I was delighted with the sabor from the combination of the white rice and the stewed habichuelas (red kidney beans.)
Very easy to prepare, I like to call this dish my 'last-minute meal saver.' Most of the time we already have some white rice and habichuelas left over in the fridge. All that's left to do is give these ingredients a different toque with diced ham and bell peppers–your family will never realize they're eating leftovers. Try it out and let me know how it works for you!
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