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Asian Pear Sparkler

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  • Prep 5 min
  • Total 35 min
  • Ingredients 10
  • Servings 2
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This delicious foamy Asian pear and ginger drink is perfect for the hot days. Best of all, this recipe will give you enough pear juice to prepare it a few times. Keep this recipe in mind when you have unexpected guests, just add soda to the pear juice with a bit of ice and you're done!
by Oriana Romero
Updated Sep 24, 2015
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Ingredients

  • 1 large Asian pear, peeled and chopped
  • 1 cup of water
  • 1/3 cup of sugar
  • 1/2 cup of honey
  • 1 inch of fresh ginger, cut into thin slices
  • 1 tablespoon of fresh lemon juice
  • 3 fresh mint leaves
  • 1 pinch of nutmeg
  • 16 ozs of soda
  • Ice

Directions

  •  
    1
    Combine the pear with the water in a blender at medium speed until the pear has completely dissolved. Set aside and discard the remains.
  •  
    2
    Mix the pear juice, sugar, honey, ginger, lemon juice and nutmeg in a small pot over medium heat. Reduce the heat and let boil for 5-8 minutes until the sugar and honey have dissolved. Remove from the heat, strain and let cool completely.
  •  
    3
    Fill two large cups with ice, and then add 8 ounces of soda to each and 4-6 tablespoons of the pear juice. Mix well and serve immediately.

Expert Tips

  • tip 1
    Keep the leftovers of the pear juice in a refrigerated glass container.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • This delicious foamy Asian pear and ginger drink is perfect for the hot days. Best of all, this recipe will give you enough pear juice to prepare it a few times. Keep this recipe in mind when you have unexpected guests, just add soda to the pear juice with a bit of ice and you're done!
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