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Pear-Walnut Crumble Pie
Prep 20min
Total1hr35min
Ingredients14
Servings8
This layered pie is topped with spiced walnut crumble to make a perfect pear treat.
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Ingredients
Pie
1box Pillsbury™ refrigerated pie crusts, softened as directed on box
5cups sliced peeled pears (about 5 large)
2tablespoons granulated sugar
1tablespoon all-purpose flour
1teaspoon grated lemon peel
1/4teaspoon ground ginger
Dash salt
Topping
1/2cup all-purpose flour
1/3cup packed brown sugar
1/2teaspoon ground cinnamon
1/4teaspoon ground ginger
1/4teaspoon ground nutmeg
1/3cup cold butter or margarine, cut into pieces
1/2cup chopped walnuts
Directions
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1
Heat oven to 400°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2
In large bowl, lightly toss pears and remaining pie ingredients. If pears are very juicy, add additional 1 tablespoon flour. Spoon into crust-lined plate.
3
In medium bowl, mix 1/2 cup flour, the brown sugar, cinnamon, ginger and nutmeg. Cut in butter, using pastry blender or fork, until mixture is crumbly. Stir in walnuts. Spoon over pear mixture.
4
Cover crust edge with strips of foil to prevent excessive browning. Bake 35 to 45 minutes or until topping is golden brown. Cool at least 30 minutes before serving. Serve warm or cool.
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This pie is delicious with a dollop of whipping cream to top it. Or serve with a small mound of softened vanilla ice cream.
The juiciness of pears varies quite a bit. If the pears are dripping juice when you slice them, use thicker slices with 2 tablespoons of flour. If they are firm and dry, slice them thinly and use only 1 tablespoon of flour.
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