Asian Pork and Noodle Soup

Name: Asian Pork and Noodle Soup
Prep time: 10 min
Yield: 5
Cuisine: Asian
Ingredients: 1 pound pork boneless sirloin or loin, cut into 1/2-inch pieces; 2 cloves garlic, finely chopped; 2 teaspoons finely chopped gingerroot; 2 cans (14 ounces each) chicken broth; 2 cups water; 2 tablespoons soy sauce; 2 cups uncooked fine egg noodles (4 ounces); 1 medium carrot, sliced (1/2 cup); 1 small red bell pepper, chopped (1/2 cup); 2 cups fresh spinach leaves

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Prep 10 min
Total 0 min
Ingredients 10
Servings 5

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by Qué Rica Vida Cocina

Updated Jan 13, 2010

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Ingredients

1 pound pork boneless sirloin or loin, cut into 1/2-inch pieces
2 cloves garlic, finely chopped
2 teaspoons finely chopped gingerroot
2 cans (14 ounces each) chicken broth
2 cups water
2 tablespoons soy sauce
2 cups uncooked fine egg noodles (4 ounces)
1 medium carrot, sliced (1/2 cup)
1 small red bell pepper, chopped (1/2 cup)
2 cups fresh spinach leaves

Directions

1

Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
2

Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
3

Stir in spinach; cook until heated through.