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Avocado Dijon Dip with Baked Flour Tortilla Chips

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  • Prep 10 min
  • Total 25 min
  • Ingredients 10
  • Servings 4
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It's that time of the year when sports fans gather and spend time in front of the TV to watch the big game. What better way to spend a fun time with your friends than with a tasty batch of baked chips and a tangy dipping sauce. This avocado dipping sauce is creamy and popular among big crowds. Made in just a few minutes, you'll be able to keep your guests happy with simple ingredients readily available in your kitchen.
by Ericka Sanchez
Updated Sep 10, 2015
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Ingredients

  • 5 flour tortillas, 10”
  • Canola spray
  • 1 large avocado
  • 1 cup crème fraiche
  • 2 shallots
  • 2 tablespoons Dijon mustard
  • 1 lime, juiced
  • 1 jalapeño, chopped (optional)
  • Salt and pepper, to taste
  • 1 teaspoon fresh parsley for garnish

Directions

  •  
    1
    Preheat oven to 350 °F.
  •  
    2
    Slice tortillas in eight parts and arrange them on a baking sheet in a single layer. Lightly spray tortilla pieces with canola spray. Turn them over and lightly spray the other side.
  •  
    3
    Bake for 10 minutes or until golden brown and crispy.
  •  
    4
    In a blender, combine avocado, crème fraiche, shallots, mustard, lime juice, jalapeño, salt and pepper. Blend until smooth.
  •  
    5
    Sprinkle with fresh parsley and serve with baked chips.

Expert Tips

  • tip 1
    If canola spray is not available, lightly brush chips with butter or olive oil.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • It's that time of the year when sports fans gather and spend time in front of the TV to watch the big game. What better way to spend a fun time with your friends than with a tasty batch of baked chips and a tangy dipping sauce. This avocado dipping sauce is creamy and popular among big crowds. Made in just a few minutes, you'll be able to keep your guests happy with simple ingredients readily available in your kitchen.
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