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Avocado Shrimp Salad

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  • Prep 10 min
  • Total 15 min
  • Ingredients 11
  • Servings 4
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Avocados are also a good replacement for butter or other fats, and are considered a healthy protein. Believe it or not avocado is not a vegetable it is a fruit. For lunch, we have created for you fresh “Avocado Shrimp Salad”, easy and delicious, this is what you need.
by Adriana Martin
Updated Sep 22, 2015
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Ingredients

  • 4 Hass avocados
  • 4 limes
  • Baby lettuce or butter lettuce, washed
  • 1/2 cup of chopped fresh tomato
  • 1/2 cup of finely chopped red onion
  • 1 cucumber, sliced
  • 1 cup medium size shrimp, cooked and deveined
  • Olive oil
  • Sea salt, if desired
  • Pepper, if desired
  • Parsley leaves, for garnishing

Directions

  •  
    1
    On a plate place a bed of lettuce; halved the avocadoes, peel and place a half on top of lettuce.
  •  
    2
    In small bowl place shrimp and stir in juice of one lime, olive oil, salt and pepper, add the tomato, and onion; incorporate.
  •  
    3
    Spoon shrimp salad inside avocado and decorate with cucumber slices and a parsley leaves.
  •  
    4
    Drizzle olive oil and juice of the second lime, salt and pepper, as desired.

Expert Tips

  • tip 1
    This recipe is ready in less than 15 minutes and serves four people. This is an easy and a healthy way to approach lunch. Fresh ingredients and simple condiments make this recipe very tasty and effortless.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

  • Avocados are also a good replacement for butter or other fats, and are considered a healthy protein. Believe it or not avocado is not a vegetable it is a fruit. For lunch, we have created for you fresh “Avocado Shrimp Salad”, easy and delicious, this is what you need.
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